#Brazilian Magic Mushroom

[alain-23]

Brazilian Magic Mushrooms

After 10-30 minutes of consuming Brazilian mushrooms you will feel your mood enhanced with euphoria and excitement. Depending on dosage you will experience mild to intense visual enhancements. Things may seem like they are breathing, the nature around you will feel more alive and you will find yourself in introspective thought. Music and art will look and feel different and you will have a higher appreciation and you may relate the music or art to yourself on a more personal level. Brazilian Magic Mushroom Australia

[onetimetwotimesthreetimess]

malec and orange peel theory let go

“Yes,” Izzy smiles.

excuse u people peel orange for the isabelled lightwood not the other way around

of course magnus would peel orange magically that thing is a hassle aldksgjlfdhjdl

Then, Magnus speaks, “Oh, wait. I forgot,” before a magically peeled orange appears in front of it.

this lil shit

“Peel,” it’s an order this time because Raziel, Magnus will know shit is up now.

dom alec tease omg

“Here, Daddy. I peeled it,” Max yells excitedly.

i cant blame him i would do the same for alec too

“Not all of us have partners who can take us to any part of the world and have us taste world cuisine,” Jace grins.

sometimes i lie at night and think about alec can literally eat fresh off oven french desserts from France and I'm like...bitch gimme your sugar baby status

Magnus prefers the spicier one.

hotpot only good if it's spicy there i said it!

Magnus sits next to him, a hand dragging a random pattern on his thigh as Alec murmurs something against his ear, pulling a small grin out of the man.

everyone is that brazilian dog eyebrow rainbow meme

“His white ass couldn’t deal with the spicier broth the first time we tried it.”

and when i said first time alec all blushed cheeks breathing heavily tongue out and it make magnus develop a new kink, then what

Magnus nudges him and without even looking, Alec turns and opens his mouth as Magnus feeds him a bite of fish ball.

oh magnus know how to feed alec ball all right-

There are a few pieces of mushrooms in his broth which he doesn’t like at all. He picks them up and puts them on Magnus’s plate who rolls his eyes at him.

me with the most evil invention of nature (scallion)

He puts down his chopsticks and starts peeling the shrimp one by one. When he is done, he transfers the plate to Alec who smiles at him.

magnus pass the test he now officially qualified to be a k-drama male lead love interest

“Umm, I like doing it for him,” Magnus adds nonchalantly.

when devotion is peeling shrimp for your SO >>>>>>>

He thinks about Izzy’s question and scoffs—of course, he knows how to peel a shrimp.

guess our single asses have to eat the shrimps whole like a REAL bad bitch

His husband frowns. “I don’t know. Maybe the first time we went out for a hotpot. You seemed confused by everything so I helped.”

The first time was almost five years ago.

“Okay,” he mumbles before he adds. He doesn’t know why but he can’t help but ask. “But why are you doing it still?”

Magnus gives him a small smile. “Because you like shrimps.”

AWEEEEEEEEE magnus is so male lead love interest with dedicated track written and referenced specifically him

Alec kisses Magnus’s nose before he speaks. “Some stupid peel theory has got nothing on you.”

now i wonder how does alec eat crabs and overall shellfish lol

ofc people would be peeling oranges for one and only Isabelle lightwood but I like the idea of Clary and Simon fuxking with those two constantly with mundane culture.

lmao Magnus really do be perfect to play the certified male rom com lead. He had the vibe>>>>>>

Magnus know how to feed Alec ball- when I tell you i spit water readinf this jsjsjsjsjsj. and yes devotion is peeling shrimp for your SO.

And, I, too would give my life to peel oranges for Alec Lightwood. It’s what he deserves jssnsjsjsjk

Thank you for this love. I’m glad you liked it. 🌻🌈🌻

[magicalgirlagency]

I know this is a magical girl blog, but since you've mentioned indie games, I wanna know which ones are your faves? I assume the list isn't a big one, considering how you dislike horror games...

Pizza Tower (has Horror elements, but it's overrall bonkers and with a bitchin' soundtrack! An update with The Noise as a playable character is in the works!);

AntonBall (and its upcoming sequel, AntonBlast, which it's more close to the Wario Land 4 experience than Pizza Tower);

Captain Wayne: Vacation Desperation (it's not out yet, but it's basically DOOM combined with One Piece);

Freedom Planet (I like how it started off as a SonicTH hack, only for it to grow into its own thing. Things get intense in the sequel!);

Spookware (WarioWare but spooky! And with graphics similar to Paper Mario, too!)

Thunder Ray (it's Punch-Out!! but waaay more intense! Like Shonen manga kind of intense!);

Fight Knight (DOOM combined with Punch-Out!! Also has an intense Shonen manga vibe);

Cosmic Boll (A colorful Beat 'Em Up with Sonic-y designs. Most likely discontinued/cancelled);

Kyle & Lucy: Wonderland (Yet another game with Sonic-y aesthetics and gameplay, combined with Felix the Cat. Looks like it has been discontinued/cancelled, sadly);

Friday Night Funkin' (the fact that this game has managed to help Newgrounds stay relevant after the death of Flash is quite an amazing feat!);

Arzette: The Jewel of Faramore (What if CD-i Zelda were its own original thing? And what if it were actually good?);

Pulling No Punches/Punhos de Repúdio (this one's brazilian! A Beat 'Em Up where you fight against antivaxxers with Bolsonaro as the Final Boss!);

Spark the Electric Jester (Sonic, Kirby and Ristar all combined into one);

Hazelnut Hex (a short but sweet Cute 'Em Up);

Smile For Me (a First Person game with Psychonauts-esque aesthetics set in the 90's where you go around helping troubled people, calling the attention of its mysterious and whimsical doctor as you go);

In Stars and Time (a monochromatic RPG about being stuck in a timeloop);

Cavern of Dreams (N64-styled Collectathon where you play as a cute baby dragon);

Super Lesbian Animal RPG (used to be a MLP fangame, but had to be altered due to copyright issues);

Them's Fighting Herds (same as SLARPG, but as a 1vs1 Fighting Game à la SkullGirls);

My Friendly Neighborhood (okay, this one's actually Horror, but it has heart and passion put into it);

Cuphead (the amount of dedication and research put into the old-timey visuals is admirable. Even the Netflix series is stylish!);

Hades (the Greek Mythos kid in me V I B R A T E S);

Berserk Boy (Mega-Man lookalike with soundtrack composed by Tee Lopes!);

Penny's Big Breakaway (by the Sonic Mania devs! And Tee Lopes works on the tunes, too!);

Undertale (well, duh. Deltarune didn't captivated me as much, though...);

Hollow Knight (not a big fan of MetroidVanias, but this one's got beautiful visuals);

The Plucky Squire (an adorable indie that has been in the making for 20+ years, with an ex-Pokémon designer as its co-director. Strong Zelda/Paper Mario/LittleBigPlanet vibes on this one);

PsiloSybil (Crash Bandicoot-esque game protagonized by a cute curvaceous mushroom gal);

Melatonin (think Rhythm Heaven, but dreamier, pastel-colored, with lo-fi, and more grounded in reality).

And that's all I have so far right now. Might update this list if I remember something else!

[linuxgamenews]

Unleash Your Potion Brewing Skills: Potions: A Curious Tale

Potions: A Curious Tale launches the adventure and crafting game on Linux, Mac, with Windows PC. Thanks to the skilled folks at Stumbling Cat for their fantastic work in this adventure. Available now on Steam. Potions: A Curious Tale launch is the latest creation from Stumbling Cat. This isn't just any ordinary adventure – it's a magical journey that has just hit Linux, Mac, and Windows PC, and it's enchanting. Playing as Luna, a young witch with a knack for brewing potions. Your journey is a classic tale of discovery and growth. With your cat companion, Helios, you dive into a world filled with seven mystical biomes. Since each is brimming with its unique wonders. Potions: A Curious Tale is due to be like launching into a storybook where every page is a new, exciting chapter. Now, Luna's not just any character. She's on a mission to prove her worth and silence the doubters. How? By mastering the art of potion-making. The heart of this experience lies in Luna's master recipe book, packed with over 100 potion recipes. These are a blend of elements like fire, water, earth, and more. The challenge? Gather ingredients from across these biomes, ranging from the ordinary to the outright bizarre. Picture mixing mushrooms, ashes, and feathers for an explosive effect. Or blending blueberries with thyme for a healing touch.

Potions: A Curious Tale - Launch Date Trailer

But it's not all about potion-making. Luna's path is strewn with puzzles that demand more than just combat skills. You'll need to think on your feet, outsmarting dangers with strategy rather than brute force. And when you are gathering ingredients, Potions: A Curious Tale launches into a game of wit. While you coax critters, avoiding hazards, and turning every test into an opportunity. What truly sets the Potions: A Curious Tale launch apart is its art style and music – think fairytale meets folklore. Each setting, from lush fields to fiery caves, is a feast for the senses. And the story? It's also a rich tapestry of myths and legends from around the globe. Delivering a message about growing up, earning respect, and learning that even adults aren't perfect. Renee Gittins, the creative force behind this world, has poured nearly a decade of passion into bringing Luna's story to life. It's a story meant to inspire, especially for women and diminished communities. So they can chase their dreams, no matter where they are. Potions: A Curious Tale adventure and crafting launches on Linux, Mac, and Windows PC via Steam. Priced at $16.99 USD / £12.74 / 14,44€, with the 15% discount until March 21, 2024. The game is accessible to a global audience, thanks to localizations in English, Chinese (both traditional and simplified), French, German, Spanish, Japanese, Korean, Brazilian Portuguese, and Russian. This isn't just an adventure; it's a journey of discovery, strategy, and magical wonder.

[piristephes]

🍄, 🌺, 💌

🍄 - Uh oh! You accidentally ate a strange, glowing mushroom with magical properties. What magical gift would you want it to give you?

Suddenly whenever I drink tea, secrets of others are told to me by a warm and gentle voice.

🌺 - If you could have a magical garden, what would you grow in it?

All kinds of herbs, with healing properties, magical uses with whimsical rules.

💌 - Have you ever, or would you ever, give(n) someone a handwritten love letter?

Oh yes I did, most definetely! I also received some on brazilian valentine's day (June 12th).

[blackazes]

Brazilian Magic Mushrooms For Sale Online In Us | Blackaze.com

Experience the magical effects of Brazilian Magic Mushrooms with Blackaze.com. Our high-quality mushrooms are available to buy online in the US, giving you an unforgettable journey of the senses.

Brazilian Magic Mushrooms for sale online in US

[blackazee]

Exploring the Mystique of Brazilian Magic Mushrooms

Brazilian Magic Mushrooms, with their potent psychoactive properties and rich cultural history, have gained recognition and popularity among enthusiasts of psychonautical journeys and natural remedies alike. These remarkable fungi, known scientifically as Psilocybe cubensis, are native to the lush rainforests of Brazil and have captivated the curiosity of individuals seeking alternative experiences and therapeutic benefits.

Brazilian Magic Mushroomsﾠare part of a broader category of psilocybin-containing fungi, with close relatives like Burmese Magic Mushrooms. These mushrooms contain the powerful psychoactive compound psilocybin, which, when ingested, can induce a profound altered state of consciousness.

One of the intriguing aspects of Brazilian Magic Mushrooms is their historical significance in indigenous South American cultures. Indigenous tribes have used these mushrooms for centuries as part of their spiritual and shamanic practices. In many cases, they were considered sacred and were utilized to connect with the spiritual world, gain insight, and heal various physical and psychological ailments.

In recent years, the interest in Brazilian Magic Mushroomsﾠhas grown significantly, not only for their traditional use but also for their potential therapeutic benefits. Research into psilocybin, the active compound in these mushrooms, has shown promising results in treating conditions like depression, anxiety, and PTSD. This has led to a resurgence in their popularity among those seeking alternative and holistic approaches to mental health.

For those interested in exploring the world of Brazilian Magic Mushrooms, it is essential to approach these experiences with caution and respect. They are not to be taken lightly, and users should be mindful of their set and setting, as the experiences can be intense and profound. Additionally, it is crucial to be aware of the legal status of these mushrooms in your region, as regulations can vary significantly.

If you're considering obtaining Brazilian Magic Mushrooms, make sure to do so from reputable sources. In recent years, there has been a growing market for the sale of psilocybin-containing products and substances. In addition to the mushrooms themselves, there are products like Buy AK47 Adios Liquid Incense and Buy Cloud 9 Peach Sherbert Liquid Incense. It's essential to exercise caution and ensure that you are dealing with trustworthy vendors, as the purity and safety of such products can be a significant concern.

In conclusion, Brazilian Magic Mushrooms hold a unique place in the world of psychedelics and natural remedies. Their historical significance, therapeutic potential, and intriguing cultural context make them a subject of fascination for many. If you decide to explore the world of these mushrooms, it is crucial to approach the experience responsibly and with a deep respect for their power.

For more info:-

Buy Pink Crystal Meth online USA

Buy African Kobe Magic Mushrooms in US

[magicmushromss]

Buy Magic Mushrooms Online Store - Buy Shroom USA

Buy Magic Mushroom Online Store offers a huge variety of magic mushroom products to buy. We provide everything from dried buy magic mushrooms online, microdose shroom capsules, magic mushroom chocolates and magic mushroom gummies. Our most famous dried mushrooms online are the classic golden teachers and the brazilian cubensis.

[william-scott77]

Brazilian Cubensis 1 ounce

Brazilian Cubensis are species of magic mushrooms that generally originate in Brazil and some other parts of South American countries. This strain is a perfect example of a fairly potent Psylocibe Cubensis strain. These mushroom strains provide a moderate experience that is not overwhelming or too intense, making them a perfect choice for beginners. The physical characteristics of this particular strain of psilocybe cubensis can easily be identified by their large, fruitful mushrooms that exhibit larger caps and smaller stems.

[swldx]

BBC 0428 1 Jul 2023

12095Khz 0357 1 JUL 2023 - BBC (UNITED KINGDOM) in ENGLISH from TALATA VOLONONDRY. SINPO = 55445. English, dead carrier s/on @0357z then ID@0359z pips and Newsroom preview. @0401z World News anchored by Sue Montgomery. France's interior minister says there's been a "downturn" in unrest on a fourth night of rioting, with 471 arrests compared with 917 the previous night. But further violence has been reported in several French cities, notably Marseille where 87 people were arrested. Rioters looted a gun store in the centre of Marseille, France's second city, and took away some hunting rifles but no ammunitions. The US State Department on Friday released its long-awaited Afghanistan After Action Review report, which found that both the Trump and Biden administrations’ decisions to pull all US troops from Afghanistan had detrimental consequences, and details damning shortcomings by the current administration that led to the deadly and chaotic US withdrawal from that country after nearly two decades on the ground. Brazil's Supreme Electoral Court has voted 5-2 to bar ex-president Jair Bolsonaro from running for office for eight years. Mr Bolsonaro was found guilty of abusing his power ahead of last year's presidential poll. He had been accused of undermining Brazilian democracy by falsely claiming that the electronic ballots used were vulnerable to hacking and fraud. Earlier this year, researchers raised eyebrows when Australia's traditionally conservative medicines regulator approved the use of psychedelics to assist therapy sessions. The decision will see psilocybin, found in magic mushrooms, used for treatment-resistant depression. It will also allow MDMA, known as ecstasy in tablet form, for post-traumatic stress disorder (PTSD). María Corina Machado, one of the few opposition leaders left in Venezuela, won’t be able to hold public office for 15 years. The US State Department has criticized the move. In India, at least 25 people, including three children, were killed and eight others injured when the bus they were travelling in caught fire on an expressway in Maharashtra in the early morning. The UK government's deal to deport asylum seekers to Rwanda risks "downgrading" UK foreign policy, a former cabinet minister has said. A final report by a United Nations Group of Experts, published earlier this month, concluded that the Rwandans were supporting the M23 rebel group which is active in the neighbouring Democratic Republic of Congo (DRC) and is subject to UN and US sanctions. Hollywood's actors union and major Hollywood studios agreed on Friday to keep negotiating through mid-July, staving off the immediate threat of a second labor strike in the entertainment business this summer. @0406z "The Newsroom" begins. 250ft unterminated BoG antenna pointed E/W w/MFJ-1020C active antenna (used as a preamplifier/preselector), Etón e1XM. 250kW, beamAz 315°, bearing 63°. Received at Plymouth, United States, 15359KM from transmitter at Talata Volonondry. Local time: 2257.

[allwaysfull]

AThe Best of Gourmet 2006: The World At Your Table

Sketches of Spain: A Tapas Dinner Party

Salt Cod in Tomato Garlic Confit

Roasted Peppers w Boquerones

Chicken Empanada w Chorizo, Raisins and Olives

Rich Beef Broth w Carrot

Short Rib Terrine

Hot Pepper and Garlic Shrimp

Minted Eggplant

Cauliflower w Serrano Ham and Tomato

Potatoes w Peppers and Chorizo

Assorted Spanish Olives and Cheeses

Dried Figs /Red Wine w Mahón Cheese Ice Cream/Sherry Vinegar Syrup

Pumpkin Seed Brittle

Super Samba: The Flavors of Brazil

Caipirinhas

Shrimp and Black-Eyed Pea “Croquettes”

Calabaza, Corn, and Coconut Soup

Roasted Racks of Lamb w Maagueta Pepper and Farofa Crust

Brazilian-Style Collard Greens

Yuca Gratin

Caramel Coffee Meringues

Chez Nous: A Bistro Dinner in Paris

Salmon and Scallop Terrine w Friséé Salad

Braised Rabbit w Grainy Mustard Sauce

French Lentils w Carrots and Pearl Onions

Prune Armagnac Sorbet

Orange Corkscrew Tuiles

Rewriting the Classics: Easter Dinner in London

Asparagus Custard Tart

Bibb and Tarragon Salad

Mustard Fennel Pork Loin w Cumberland Pan Sauce

Pork Cracklings

Roasted Potatoes w Lemon Salt

Smashed Peas w Mint Butter

Pistachio Rhubarb Trifle

Dinner at Moro: A Spanish-Moroccan Feast | Samuel and Samantha Clark

Grilled Endive w Sherry Vinegar and Ham

Roasted Whole Sea Bass w Pistachio Sauce

Winter Tabbouleh

Dates w Coffee and Cardamom

La Dolce Via: Al Fresco Dining Sicilian-Style

Sweet and Sour Eggplant

Chickpea Fritters

Roasted Red Bell Peppers

Baby Octopus Salad

Fresh Mozzarella

Provolone

Pecorino Romano

Fresh Ricotta

Soppressata

Capocollo

Prosciutto

Sicilian Cured Olives

Rustic Italian Bread

Macaroni and Eggplant

Veal Involtini

Sicilian Salad

Sautéd Escarole

Grilled Oyster Mushrooms

Strawberries w Marsala

Sicilian Cannoli

Passion Pink: A Modern Mexican Dinner

Chile-Dusted Oranges, Jicama, and Cucumber

Black-Bean-Stuffed Plantain Croquettes w Tomato Sauce

Veracruz-Style Shrimp over Tortillas in Pumpkin Seed Sauce

Guanabana Sorbet w Mango Lime Coulis

Masala Magic: A Casual Dinner in Southern India

Chicken and Green Bean Coconut Curry

Basmati Rice

Carrot Pachadi

Watermelon w Fennel Salt

Street Food: Favorite Snacks from our Travels

Jamaican Hot Pepper Shrimp

Beef Pot Stickers

Yakitori

Grilled White Cheese w Oregano Oil

Warm Peanut Salad

Passion-Fruit Nieve

Belgian Fries w Sauce Andalouse

Turkish Lamb Kebabs

Butter Mochi

Orange Crush: A Wintry Dinner Featuring Clementines

Clementine, Olive, and Endive Salad

Glazed Duck w Clementine Sauce

Wild Rice and Bulgar w Braised Vegetables

Chocolate Tart w Candied Clementine Peel

Fresh: An Early Spring Dinner

Artichokes Braised w Garlic and Thyme

Anchovy and rosemary Roasted Lamb w Salsa Verde

Roasted Fennel and Baby Carrots

Souffléed Gnocchi

Chiffonade of Romaine and Bibb Lettuces

Apricot Almond Layer Cake

In Bloom: Lunch Among The Lilacs

Dandelion Salad w Lardons and Goat Cheese Phyllo Blossoms

Wild Salmon/Pearl Couscous/Slow-Roasted Tomatoes/Lem Oregano Oil

Blackberry Buttermilk Panna Cottas w Compote

Cool and Bright: Dinner In a Tranquil Garden

Chive and Pine Nut Dip w Sourdough Toasts

Horseradish-Crusted Beef Tenderloin

Bloody Mary Aspic

Potatoes and Haricots Verts w Vinaigrette

Passion-Fruit Meringue Tart

Easy Living: A Lakeside Grilled Supper

Crab Salad w Wonton Crisps and Lime

Grilled Cornish Hens w Coconut Curry Sauce

Pickled Napa Cabbage, Carrots, and Snow Peas

Jasmine Rice w Peanuts and Scallions

Grilled Coconut Pound-Cake Sundaes w Tropical Fruit

Beginning to See The Light: Brunch Alfresco

Mango Mint Sparklers

Smoked-Salmon Quesadillas w Warm Tomatoes and Arugula

Cherry-Apricot Yogurt Sundaes

Maple Granola Brittle

Plateful of Summer: Dining Waterside

Chilled Zucchini Soup

London Broil w Soy Citrus Mayonaise

Summer Tomatoes

Lemon Sun Cakes w Berries and Cream

Dinner Gets Crackin’: Feasting on Crab

Radishes w Triple-Créme Cheese

Steamed Blue Crabs w Black Ginger Dipping Sauce

Herb-Pressed Corn

Farmer Market Greens

Warm Skillet Sour Cherries w Vanilla Ice Cream

Twilight Zone: A Cocktail Party on the Beach

Jealous Marys

Grilled Beef, Chicken, Shrimp, and Mushroom Skewers

Assorted Vegetables

Anchovy Mayonnaise, Cilantro Chutney, and Romesco Sauce

Strawberries w Port 

License To Chill: Cool Food For a Hot Night

Arctic Char Grarvlaks w Cucumber Jelly

Lobster Salad w Glass Noodles and Jicama

Ice-Wine Sorbet w White Peaches

In The Mood: An Intimate Dinner For Two

Fever Cocktails

Smoky Peanuts

Oysters w Champagne-Vinegar Mignonnette

Skate w Wild Mushrooms in Pearl Sauce

Chocolate Mink

A Little Bit Country: Barn Dinner

Deviled Eggs

Cucumber and Tomato Salad w Buttermilk Dressing

Garlicky Fried Chicken

Yellow Squash Casserole

Slow-Cooked Collard Greens

Skillet Corn w Bacon and Onion

Blackberry Peach Cobbler

Chocolate Whiskey Bundt Cake

A New Tradition: A Rustic Thanksgiving With Vegetarian Choices

Edamame Dip w Crudités

Chestnut Soup w Sourdough Sage Croutons

Miso-Rubbed Turkey w Turkey Gravy

Persimmon Cranberry Sauce

Chickpea, Eggplant, and Tomato Tarts

Rustic Porcini Onion Stuffing

Celery and Jicama Sauté

Sweet-Potato Brûlée

Brown Butter and Scallion Mashed Potatoes

Apple Tarts w Vanilla Ice Cream

Honey Pecan Tart w Chocolate Glaze

A Midday Feast: An Easygoing Thanksgiving Brunch

Corn Custard w Chorizo and Mushrooms

Green Leaf Lettuce, Pomegranate, and Almond Salad

Orange Cinnamon Sweet Rolls w Orange Butter

Pineapple Tangerine Batido

Cafe De Olla

Christmas Present: A Very Special Yuletide Dinner

Mussels w Tarragon Celery Vinaigrette

Crown Roast of Pork with Onion and Bread-Crumb Stuffing

Cranberry Horseradish Sauce

Potato and Lardon Casserole 

Frenched Green Beans

Hazelnut Paris-Brest

Poached Oranges w Candied Zest and Ginger

All Aglow:  Relaxed Holiday Buffet

Crisp Pickled Vegetables

Smoked-Trout Spread

Pasta and Chicken Gratin

Bitter Green Salad w Roasted Pears

Broccolini with Lemon Oil

Chock-Full Blondie Squares

Eggnog Ice Cream

The Recipe Compendium: Appetizers/Dips and Spreads

Asparagus Cigars

Chicken and Cilantro Bits

Orange Soy Baby Back Ribs

Tuna and Caper Brandade Crostini

Crostini

Stuffed Eggs w Goat Cheese and Dill

Cheddar Red Pepper, and Horseradish Spread

Ham and Cheese Spread

Lebneh w Sesame and Herbs

The Recipe Compendium: First Courses

Grilled Zucchini and Tomatoes w Feta Sauce

Beer-Battered Asparagus

Avocado Mousse w Papaya Tomato Relish

White Fish Terrine w Salmon Roe and Dill

Steamed Clams w Bacon, Tomato, and Spinach

Grilled Eggplant Sticks w Tomato and Feta

The Recipe Compendium: Breads

Oatmeal Wheat Bread

Oatmeal Scones

Cheddar Dill Biscuits

Cinnamon Sugar Biscuits

Linzer Muffins

Bacon Corn Muffins

The Recipe Compendium: Soups

Chilled Carrot Honey Soup

Peach and Tomato Gazpacho

Barley Soup w Duck Confit and Root Vegetables

Cream of Barley Soup w Dill

Cauliflower Soup w Almonds

Tawianese Beef Noodle Soup

Asian Dumpling Soup

Herbed Bean and Pasta Soup

Lemony Lentil Soup w Cilantro

Cheddar Beer Soup

Curried Pumpkin Soup

The Recipe Compendium: Fish and Shellfish

Flounder w Champagne Grapes

Flounder in Jalapeño Cream

Fish w Curried Cucumber Tomato Water and Tomato Herb Salad

Catfish Spicy Tomato Sauce

Peanut-Crusted Trout w Pineapple Cilantro Relish

Fish Tacos

Broiled Salmon w Citrus Yogurt Sauce

Salmon w Endive, Dill, and Cream

Broiled Mackerel w Ginger and Garlic

Mahimahi w Brown Sugar Soy Glaze

Mussels Lager

Mussels w Tomato Broth

Tomato Sauce

Sea Scallops w Mushrooms and Sherry

Green Curry Shrimp w Noodles

Shrimp and Tasso Gumbo

Shrimp Curry

Shrimp and Avocado in Tamarind Sauce

The Recipe Compendium: Meats

Broiled Steak w Horseradish Cream

Filets Mignons w Orange Fennel Crust

Sunday Rib Roast

Boeuf À La Mode

Rib-Eye Steak w Warm Tomato Corn Salad

Beef Pinwheels w Arugula Salad

Skirt Steak w Red-Wine Sauce

Stout-Braised Short Ribs

Meatloaf

Chipotle Burgers

Grilled Jerk Pork w Curried Peach Relish

BBQ Pork Tenderloin

Orange-Soy Braised Pork Ribs

Pork Chops w Mustard Sauce

Vietnamese Caramelized Grilled Pork

Stir-Fried Pork and Napa Cabbage

Italian Sausage w Red Grapes

Grilled Italian Sausage w Warm Pepper and Onion Salad

Potato-and-Chorizo-Stuffed Ancho Chiles

Rosemary Lamb Chops w Swiss Chard and Balsamic Syrup

Turkish-Style Lamb Burgers w Walnut Sauce

Lamb and Polenta “Lasagne”

The Recipe Compendium: Poultry

Pan-Seared Chicken w Tarragon Butter Sauce

Roast Chicken Dinner

Roast Chicken and Asparagus

Grilled Lemon Chicken

Apricot Chicken w Almonds

Sweet-and-Sour Chicken Thighs w Carrots

Chili and Honey Chicken Legs

Braised Chicken w Apples and Sage

Chicken w Chilaquiles and Salsa Verde

Duck Breasts w Sweet Cherry Sauce

The Simplest Roast Turkey

Turkey Giblet Stock

Turkey Giblet Gravy

Turkey Jambalaya

The Recipe Compendium: Breakfast, Brunch, and Sandwiches

Multigrain Toasts w Scrambled Eggs and Canadian Bacon

Zucchini, Bacon, and Gruyere Quiche

Arugula and Fontina Frittata

Poached Eggs w Tomato Cilantro Sauce

Tomato and Cheddar Soufflés

Belgian Buttermilk Waffles w Glazed Bananas

Griddle Cakes w Marmalade and Clotted Cream

Browned Onion Kugels

Spiced Beef and Onion Pitas w Parsley Sauce

Grilled Cheddar and Bacon Sandwiches w Mango Chutney

Roast Beef and Watercress Wraps w Anchovy Rosemary Mayonnaise

Grilled Monterey Jack and Corn Quesadillas

Pasta and Grains

Pasta Shells w Summer Vegetable Sauce

Linguine w White Clam Sauce

Cavatappi w Butternut Squash

Red Wine Spaghetti w Broccoli

Whole Wheat Spaghetti w Broccoli, Chickpeas, and Garlic

Couscous w Spiced Zucchini

Penne Rigate w Mixed Greens and Pine Nuts

Macarornes Con Crema Y Queso

Acini Di Pepe w Spinach and Feta

Tagliatelle w Chestnuts, Pancetta, and Sage

Savory Farro Tart

Butternut Squash Polenta

Cumin Herb Rice Pilaf

Cinnamon-Spiced Rice

Bulgar, Apricot, and Pine Nut Dressing

Polenta and Sausage Stuffing

Louisiana Shrimp Rice Dressing

Vegetables

Asparagus w Olive and Orange Butter

Kale w Garlic and Bacon

Green Beans w Lemon and Pine Nuts

Brussels Sprouts w Chestnuts

Southwestern Succotash

Roasted Corn w Chipotle Mayonnaise

Scallion Cornmeal Fritters

Wilted Cabbage w Mustard and Horseradish

Peas w Bacon and Dill

Curried Okra w Chickpeas and Tomatoes

Roasted Potato Wedges w Rosemary Butter

Bubble and Squeak

Fried Potatoes w Oregano and Parmesan

Balsamic Roasted Potato Wedges

Potato and Blue Cheese Gratin

Swiss Chard w Raisins and Pine Nuts

Roasted Sweet Potatoes w Lime Syrup and Chives

Sweet-Potato Purée w Smoked Paprika

Tomato Bread Pudding

Butternut Squash w Shallots and Sage

Salads

Melon, Zucchini, and Chicken Salad

Salmon Platter w Caper Dressing

Curried Egg Salad

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One of the most well-known recurring characters in Brazilian folklore is Saci Pererê. His defining feature is that he only has one leg, though he is also usually (but not always) depicted with a pipe in his mouth and a red hat. He is a trickster spirit who enjoys playing harmless pranks, such as startling people by suddenly whistling loudly, tying the hair of cattle into braids, making household items disappear and swapping kitchen salt for sugar.

Originating from southern Brazil, the character was influenced by folklore of several tribes. Saci Pererê is a small being, about 50 cm in height, and his body is entirely hairless. In some versions, he carries a bow or a magic wand and sometimes he only has three fingers on each hand. Also, in one version he has the power to control mosquitoes.

It is said that this creature sometimes sucks blood from horses at night, but aside from that he is harmless, preferring to play pranks on travelers. Some typical pranks include making people’s hats fly off, frightening horses, etc. When Saci is in a good mood, he may help people (for example, he can find objects that you lost long ago).

He is not unique, but rather a member of a species or kind of spirit. It is possible to catch a Saci in a bottle by sieving a wind swirl (since the creature can hide in those and often travels in the form of a dust devil). If you then manage to take his hat, the Saci will grant you a favour. Such a spirit is born out of bamboo and remains there (for 7 years, according to one claim I found but couldn’t verify with a source) until it climbs out and starts to wander the world. 77 Years after emerging, the spirit dies of old age, at which point its body transforms into a poisonous mushroom.

Sources: https://threader.app/thread/1297133687876784129 https://brasilescola.uol.com.br/folclore/saci-perere.htm https://www.infoescola.com/folclore/a-lenda-do-saci-perere/ (image source 1: suportegeografico77.blogspot.com) (image source 2: Jeff Lourenso. Note that Saci usually isn’t portrayed as an evil or frightening creature like in this image)

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